Modern Base Kitchen to Ensure Quality Food Service for Passengers
Key Points:
- New facility replaces previously closed unit after transparent tender process
- Advanced base kitchen to operate under 24/7 monitoring system
- Jan Aahar unit tender to conclude by January 15
JAMSHEDPUR – IRCTC Eastern Zone inaugurated a new Food Plaza at Tatanagar Railway Station to enhance passenger dining facilities.
IRCTC Group General Manager Manoj Kumar Singh led the inauguration. “We prioritize quality and hygiene,” a railway official stated.
Modern Facilities
The plaza features advanced kitchen equipment. Trained staff will ensure quality food service.
Meanwhile, a dedicated food safety supervisor oversees operations. Live monitoring systems maintain standards.
Moreover, the base kitchen follows strict protocols. This ensures consistent food quality and hygiene.
Service Expansion
Goyal & Goyal company operates the facility. They bring professional food service experience.
Furthermore, Jan Aahar unit reopening nears completion. The tender process advances as planned.
Quality Assurance
IRCTC implements strict monitoring systems. Food quality receives constant supervision.
In addition, passenger feedback remains positive. Travelers appreciate the improved facilities.
The initiative strengthens station amenities. It reflects IRCTC’s commitment to passenger service.
